Dry White Wine for Cooking

42-7“Wine makes every meal an occasion, every table more elegant, every day more civilized.” – AndrĂ© Simon.

Dry white wines are not only meant for drinking, but by using a good dry white wine, a delicious dish can be prepared. The process of making this wine is very simple. It is fermented till it contains the least amount of sugar and thus, maximum quantity of alcohol.

Dry wines are not sweet, but have a tart acid taste. Dry white wines are renowned for their lightness, clear amber color, aroma, and their stimulating acidity.

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